Description
甘蔗的甜度帶有木香調的口感體驗。
MOCKTAIL
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Caribbean hold-up
Ingredients
- 50 ml Petit Beret Caribbean Woody
- 20 ml Petit Beret Orange Spritz
- 20 ml Lime Juice
- 50 ml Pineapple Juice
- 1 Fresh Passion Fruit
Instructions
- Fill a shaker with all ingredients and ice shake for 10 secs
- Dump into a chilled highball and add more ice cubes
- Garnish with another half Fresh passion fruit
Caribbean Woody + Orange Spritz
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PETIT MISTLETOE
Ingredients
- 45 ml Petit Beret Chardonnay
- 30 ml Petit Beret Caribbean Woody
- 15 ml Pumpkin Spice Syrup
- 15 ml Egg white or Aquafaba (Vegan)
- 10 ml Cranberry Jucie
Instructions
- Fill a shaker with all ingredients execpt cranberry juice and dry shake for 10 secs
- Add a lot of ice and re-shake for another 10 secs
- Double strain into a chilled coupe
- Gently pour cranberry juice for a beautiful layered effect
Chardonnay + Caribbean Woody
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Petit Pumpkin
Ingredients
- 60 ml Petit Beret Caribbean Woody
- 10 ml Lemon Juice
- 10 ml Lime Juice
- 30 ml Pumpkin Syrup
- A pinch of cinnamon powder
Instructions
- Fill a shaker with all ingredients with ice for 10-15 secs
- Strain into a chilled glass
Caribbean Woody
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PETIT MAI TAI O
Ingredients
- 50 ml Petit Beret Caribbean Woody
- 20 ml Petit beret Orange Spritz
- 15 ml Orgeat Syrup
- 15 ml Lime Juice
Instructions
- Fill a shaker with all ingredients add a lot of ice and shake for 10 seconds
- Strain into a glass
- Add crushed or cracked ice
- Garnish with half lime and sprig of mint leaves
Caribbean Woody + Orange Spritz
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Petit Mojito
Ingredients
- 50 ml Petit Beret Caribbean Woody
- 4 Lime Wedges / 20 ml Lemon Juice
- 20 ml Demerara Syrup / Simple Syrup
- 8-10 Mint Leaves
Instructions
- Add mint leaves and lime wedges (peel side down) in a cocktail shaker and gently muddle to squeeze out the lime
- Add Demerara syrup, petit beret Caribbean Woody and some pebble ice and whip shake for 5 secs
- Dump into a chilled highball and add more pebble/crushed ice
- Top up with sparkling water and garnish with sprig of mint
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Petit Frozen Daiquiri
Ingredients
- 50 ml Petit Beret Caribbean
- 10 ml Simple Syrup
- 20 ml Lime Juice
Instructions
- Fill a blender with all ingredients with 4-5 ice cubes and blend it well
Caribbean Woody
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Woody Beret Punch
Ingredients
- 75 ml Petit Beret Caribbean Woody
- 75 ml Orange Juice
- 10 ml Orgeat(Almond Syrup)
- 20 ml Lemon Juice
Instructions
- Fill a shaker with all ingredients and ice shake for 10 secs
- Dump into a chilled highball and add more ice cubes
- Garnish with orange or Fdible bubble smoke
Caribbean Woody
