Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast, and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.
淡黃色，微妙的氣泡。 鼻子呈現花香氣息，新鮮水果，新鮮蘋果，酵母，樹木，蘑菇，松露，烤麵包和新鮮麵條的細微風味。 口感清新爽口，既活潑又果香。
* The above information is for reference only, the taste may change due to the temperature or food pairing.
Say cheers without alcohol
- 50 ml Petit Beret Natural Botanic
- 40 ml Petit Beret Lemon Yellow
- 15 ml lemon
- 4-6 Basil Leaves
- 10 ml Sugar Syrup
- Top up Petit Beret Blanc de Blancs
- Add basil leaves and lemon wedges (peel side down) in a cocktail shaker and gently muddle to squeeze out the lemon
- Add sugar syrup, petit beret Natural Botanic, Lemon Yellow and some pebble ice and whip shake for 5 secs
- Dump into a chilled highball
- Top up with sparkling Blanc De Blancs and garnish with sprig of lemon skin