Description
Pale yellow color with delicate bubbles. The nose reveals a floral character, fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast, and fresh butter. The palate is charming with freshness and its flavors, both lively and fruity.
淡黃色，微妙的氣泡。 鼻子呈現花香氣息，新鮮水果，新鮮蘋果，酵母，樹木，蘑菇，松露，烤麵包和新鮮麵條的細微風味。 口感清新爽口，既活潑又果香。
food pairing
Taste Profile
* The above information is for reference only, the taste may change due to the temperature or food pairing.
* 以上資料只供參考，味道有可以因溫度或進行配餐時有所改變。
MOCKTAIL
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lemon basil
Ingredients
- 50 ml Petit Beret Natural Botanic
- 40 ml Petit Beret Lemon Yellow
- 15 ml lemon Juice
- 4-6 Basil Leaves
- 10 ml Sugar Syrup
- Top up Petit Beret Blanc de Blancs
Instructions
- Add basil leaves and lemon wedges (peel side down) in a cocktail shaker and gently muddle to squeeze out the lemon
- Add sugar syrup, petit beret Natural Botanic, Lemon Yellow and some pebble ice and whip shake for 5 secs
- Dump into a chilled highball
- Top up with sparkling Blanc De Blancs and garnish with sprig of lemon skin
Blanc de Blancs + Lemon Yellow + Natural Botanic
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Fruity Spritz
Ingredients
- 60 ml Petit Beret Orange Spritz
- 45 ml Petit Beret Blanc De Blancs
- 25 ml Grenadine (or Strawberry + Raspberry Syrup)
- 30 ml Lemon Juice
Instructions
- Fill a shaker with all ingredients except Blanc de Blancs with ice for 10 secs
- fill petit beret blanc de blancs and all ingredients with ice cubes into chilled glass
Orange Spritz + Blanc De Blancs
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Petit Orange Spritz
Ingredients
- 60 ml Petit Beret Orange Spritz
- 90 ml Petit Beret Blanc De Blancs
- 30 ml Tonic Water
Instructions
- Fill Blanc de Blancs with ice cubes into a wine glass
- Top up petit beret Orange Spritz and tonic water
- Give it a stir
Orange Spritz + Blanc De Blancs
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Red Beret Fizz
Ingredients
- 30 ml Petit Beret Natural Botanic
- 90 ml Petit Beret Blanc De Blancs
- 45 ml Cranberry juice
- 15 ml cinnamon Syrup
- 15 ml Lemon Juice
Instructions
- Fill a shaker with all ingredients except Blanc De Blancs with ice for 10-15 secs
- Strain into a chilled glass
- Top up Blanc De Blancs and garnish with some sugar coated cranberries
Natural Botanic + Blanc De Blancs
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The Beret 75
Ingredients
- 50 ml Petit Beret Natural Botanic
- 37.5 ml Petit Beret Lemon Yellow
- 90 - 100 ml Petit Beret Blanc De Blancs
- 6 - 8 Basil Leaves
- 10 ml Simple Syrup
- 15 ml Lemon Juice
Instructions
- Fill a shaker with lemon juice, syrup and basil leaves and Muddle well
- Add Petit Beret Lemon yellow and Natural Botanic with ice shake for 10 secs
- Strain into a chilled coupe glass
- Top up Petit Beret Blanc De Blancs
- Garnish with sprig mint and lemon peel
Natural Botanic + Lemon Yellow + Blanc De Blancs
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Petit passion Spritz
Ingredients
- 1 Whole Pasion Fruit
- 50 ml Petit Beret Natural Botanica
- 20 ml Petit Beret Lemon Yellow
- 20 ml Pumpkin Spice Syrup
- 15 ml Lemon Juice
Top up Petit Beret Blanc De Blancs
Instructions
- Fill a shaker with all ingredients except Blanc de Blancs, add a lot of ice and shake for 10 seconds
- Double strain into a Champagne flute/glass
- Top up with Blanc de Blancs
- Garnish with Half Passion Fruit with sugar added and caramelize it with a blow torch
- Lastly, dust of grounf cinnamon for that extra flare and flavor
Natural Botanic + Lemon Yellow + Blanc De Blancs
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1001 Beret Fizz
Ingredients
- 60 ml Petit Beret Natural Botanica
- 20 ml Lemon Juice
- 20 ml Honey Syrup
- 1 Egg White
30 ml Fresh Cream
2 Drops of Orange Blossom Water
Petit Beret Blanc De Blancs
Instructions
- Fill a shaker with all ingredients except Blanc de Blancs, dry shake for 60 secs
- Add a cube of ice and re-shake for another 60 secs
- Strain into a chilled highball and let it settle for 30 secs
- Gently pour Petit Beret Blanc De Blancs to crown your creation with effervescent brilliance.
