SPARKLING BLANC DE BLANCS: The nose reveals a floral character,  fine notes of fresh fruit, fresh apple, subtle touches of yeast, undergrowth, mushroom, truffle, toast and butter.  淡黃色微妙的氣泡。 新鮮蘋果，酵母，樹木，蘑菇，松露，烤麵包和新鮮麵條的細微風味。 

SPARKLING MUSCAT DOUX:  Honey, Fruity and spicy aromas with floral notes. The nose is appealing and delicate, the mouth highlights acid notes with a pronounced taste in the mouth, fresh finish.

帶有蜂蜜, 水果和辛辣香氣。 鼻子誘人而細膩，口中突出酸味， 具有明顯的層次感和清新的口感。

SPARKLING ROSE: The nose has aromas of ripe fruit, cherry and raspberry, fine hints of brioche bread, fresh butter, delicate notes of yeast and forest earth.  散發著成熟水果，櫻桃和覆盆子的香氣，細膩的奶油蛋捲麵包，新鮮的黃油，酵母和森林的香氣。