Description
TASTING NOTE
Delicate nose, which expresses delicate touches of rose petals for dry Muscat, lychee and more ripe pineapple notes. The mouth is ample, marked by a beautiful vivacity and light bitter characteristic of Muscat.
鼻子散發著干玫瑰花瓣的香氣，荔枝和更成熟的菠蘿香調。口感充足，以Muscat葡萄特有的活潑和輕微的苦澀特徵為標誌。
Food Pairing
Poached Asparagus 水波蛋露筍吐司
Smoked Salmon 煙三文魚
Roasted Salmon 烤鮭魚
Aperitif 前菜
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